Nutty Seedy Keto Bread
Ingredients:
- 100g sunflower seeds
- 75g psyllium husk
- 35g chia seeds
- 50g finely chopped almonds
- 25g coconut flour
- 1 tsp baking powder
- Pinch of salt
- 2 eggs
- 50g melted butter
- 1 cup of warm water
Method
- Preheat oven to 180 oC
- Line a loaf tin with baking paper
- Mix together all the dry ingredients in a bowl
- Whisk together the eggs and melted butter, then add and combine well with the dry ingredients
- Add the warm water and mix in well
- Place all in the lined loaf tin and back for 35-45 minutes
- Cool in the tin and then remove and slice into individual slices
- Store individual slices in the freezer and reheat as desired. I like to reheat it under the grill or in the toaster and serve with butter and vegemite! Lol Yes, I love vegemite.
Apple Muffins