Apple Pie Waffles
Buckwheat Waffles with Apple Pie toppings
Waffles
- 450 mls milk (any milk of choice)
- 125 g butter (melted)
- 3 eggs (beaten)
- 1 tsp vanilla
- ¼ cup sugar
- 300 g buckwheat
- 1 tsp baking powder
Apple Pie Topping
- 1½ cups apple puree (could use canned pie apple)
- 1 tsp cinnamon
- ¼ tsp cardamon
- ⅛ tsp clove
Waffles
- Whisk all the wet ingredients together
- Stir through sifted flour, sugar and baking powder
- Scoop one ladle of mixture into heated waffle iron. (I use a soup ladle, this is the perfect amount for my waffle maker.)
Apple Pie Topping
- Heat apples in a saucepan gently, add spices and take from heat when warmed
Plating up
- Place a waffle on a plate with a generous scoop of apple pie topping and a scoop of coconut yogurt.
You can freeze and reheat waffles for a quick and easy breakfast. Freeze individually and reheating in a waffle iron again. You can put the frozen waffle straight into the waffle iron to get a crispy warm waffle!
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